RESTAURANT

 

Discover Haute Cuisine.

Thalassa Breeze embodies the allure of the beautiful French countryside. Over the centuries, French cuisine has evolved to include many cultural influences and the chefs of Thalassa Breeze have turned this style of cooking into an art form, allowing guests to indulge in traditional French cuisine in the midst of an island paradise. With the accompaniment of fragrant wines and delectable pastries, simple dishes and haute cuisine draw in guests to this French gem. Unique creations such as the Homard Grillé, grilled Caribbean lobster with garden pea risotto and cherry tomatoes; and the Suprême de Volaille Rôti, roasted chicken breast with cheese polenta, sherry and thyme jus, prove that our restaurant is characterized by meticulous preparation and careful presentation of food. Guests can also indulge in delicious pastries and desserts, a compulsory pleasure that culminates the French dining experience. In both the food and the setting, it is here that guests will find the undeniable romance of Paris.