🥂 Thalassa Executive Inflight Gourmet – The Art of Private Jet Dining in the Bahamas

VVIP Inflight Catering Excellence from Nassau (MYNN) to Exuma (MYEF), Governor’s Harbour (MYEM) & Rock Sound (MYER)

Since 2018, Thalassa Executive Inflight Gourmet has set the gold standard for luxury private jet catering across the Caribbean. Founded with the vision to merge culinary artistry and aviation precision, Thalassa redefines the inflight dining experience for the most discerning travelers — from heads of state and celebrities to business leaders and royal families.

Now operating its own world-class kitchens in Nassau (MYNN), Exuma (MYEF), Governor’s Harbour (MYEM) and Rock Sound (MYER), Thalassa delivers a new dimension of bespoke fine dining for private jets in the Bahamas. Each meal embodies the harmony of Caribbean freshness, European refinement, and Michelin-level craftsmanship.

🌺 From Paradise to the Skies – Culinary Perfection Above the Caribbean

Flying over the turquoise waters of the Bahamas deserves more than a meal — it deserves a gastronomic journey. At Thalassa, we transform every inflight menu into a curated experience inspired by the beauty of the islands and the sophistication of haute cuisine.

Whether you’re departing from Lynden Pindling International Airport (NAS / MYNN) or arriving in Exuma, Governor’s Harbour, or Rock Sound, our chefs craft menus that elevate dining to an art form at 40,000 feet.

Our kitchens are equipped with state-of-the-art refrigeration systems, temperature-controlled preparation rooms, and aviation-certified packaging lines, guaranteeing freshness, hygiene, and presentation even during the longest flights.

🍽️ A Culinary Philosophy Rooted in Excellence

At Thalassa Executive Inflight Gourmet, everything begins with passion.Our philosophy is simple: each passenger deserves a meal as unique as their journey.From the first ingredient selection to the moment your dish is plated onboard, every step reflects our commitment to precision, creativity, and perfection.

Our Michelin-trained Executive Chef and his team of Sous Chefs bring years of experience from Europe’s top gastronomic establishments and five-star Caribbean resorts. Together, they curate seasonal inflight menus that balance innovation, elegance, and local authenticity.

Typical inflight creations include:

• Seared Caribbean lobster with saffron beurre blanc

• Pan-roasted mahi-mahi with mango salsa

• Wagyu beef fillet with truffle jus

• Tropical fruit pavlova with Tahitian vanilla cream

• Freshly baked French viennoiseries and Bahamian pastries

All meals are prepared following HACCP food-safety protocols and delivered in aviation-optimized packaging, ensuring every bite remains flawless until served onboard.

✈️ Elite Operations – Where Precision Meets Passion

Our Operations & Logistics Team in Nassau (MYNN) ensures seamless coordination from kitchen to cabin.Every catering order is tracked in real time — from the moment it leaves the kitchen to ramp delivery.

We operate our own fleet of refrigerated vehicles, certified by the Bahamas Civil Aviation Authority (CAA), and we offer high-loader support for large aircraft such as ACJ, BBJ, and Global 7500.

Our Concierge Desk, available 24/7/365, assists with:

• Urgent last-minute VIP catering requests

• Restaurant pickups from Nassau’s finest establishments

• Wine, spirits & cigar sourcing (customs permitting)

• Floral arrangements & luxury onboard amenities

• Crew meal services, dietary adjustments, and packaging adaptations

Each client benefits from dedicated flight support, ensuring absolute discretion, punctuality, and a stress-free experience.

🌴 Authentic Caribbean Flavors, Michelin-Level Craftsmanship

What makes Thalassa truly unique is our ability to blend local soul and global finesse.We collaborate closely with Bahamian fishermen, organic farmers, and artisanal producers, supporting the local economy while maintaining international culinary standards.

Our Caribbean signature menu celebrates:

• Locally caught snapper, tuna, and lobster

• Tropical fruits like pineapple, guava, passion fruit, and coconut

• Bahamian rum sauces and island spices

• European techniques from Paris, Milan, and London kitchens

Each Thalassa kitchen — whether in Nassau, Exuma, Governor’s Harbour, or Rock Sound — is designed to deliver identical quality and safety standards, ensuring consistency across the entire archipelago.

💎 The Thalassa Concierge Advantage

Beyond exquisite meals, Thalassa offers a full VIP concierge experience for private jet clients, flight attendants, and operators.

Our Concierge & Client Experience Team manages:

• Personal shopping and local procurement (luxury boutiques, gourmet shops, island gifts)

• Custom event catering for yacht transfers and tarmac receptions

• Exclusive partnerships with luxury resorts and fine dining restaurants

• Cabin service training and menu design consulting for crews

We are not brokers — we are culinary professionals with our own kitchens, fleet, and team.This structure ensures traceability, accountability, and total transparency for every order.

🌐 Technology Meets Hospitality – Simplified Online Ordering

Our new digital ordering platform allows operators, flight attendants, and dispatch teams to place, modify, and track orders instantly.Accessible via desktop, tablet, or mobile, it integrates:

• Real-time flight coordination

• Airport selection (MYNN, MYEF, MYEM, MYER)

• Menu customization for dietary preferences

• Instant status updates and delivery tracking

Your inflight catering experience in the Bahamas has never been so easy — or so elegant.

🧑‍🍳 A Passionate Team Behind Every Plate

Thalassa’s strength lies in its people.From our executive chefs to our delivery coordinators, every member of the team shares a commitment to perfection and discretion.

Our chefs come from international fine dining backgrounds — Michelin restaurants, luxury hotels, and private residences — and are trained to adapt haute cuisine to the unique constraints of aviation service.

Our drivers and ramp supervisors are certified for airside access and undergo continuous training in hygiene, safety, and customer service.Every detail matters — because in aviation, there are no second chances.

🛡️ Safety, Traceability & Sustainability

Food safety and sustainability are the pillars of our operation.All Thalassa kitchens adhere to European HACCP, ISCC, and local Bahamian sanitary standards.We maintain complete ingredient traceability and use eco-conscious packaging that minimizes environmental impact.

Our sustainability initiatives include:

• Partnering with local fisheries and farms to reduce imports

• Using biodegradable and recyclable containers

• Supporting community-based food programs in the Bahamas

At Thalassa, luxury doesn’t come at the planet’s expense — we believe true elegance is sustainable.

🌞 Why Choose Thalassa Executive Inflight Gourmet?

• ✔️ Certified in-house kitchens at MYNN, MYEF, MYEM, MYER

• ✔️ Michelin-level cuisine tailored for altitude service

• ✔️ 24/7 Concierge & Operations Support across the Bahamas

• ✔️ Seamless coordination with FBOs and private terminals

• ✔️ Refrigerated delivery fleet & high-loader access

• ✔️ Local Caribbean sourcing with European finesse

• ✔️ Transparent pricing & direct supplier model (no brokers)

• ✔️ VIP restaurant pickup, onboard luxury items & event support

• ✔️ Sustainable practices & certified food safety

When excellence, reliability, and sophistication matter most — choose Thalassa Executive Inflight Gourmet.

📍 Thalassa Executive Inflight Gourmet – Contact & Service Areas

📌 Service Airports:

• Nassau International Airport (Lynden Pindling) – MYNN

• Exuma International Airport – MYEF

• Governor’s Harbour Airport – MYEM

• Rock Sound Airport – MYER

📧 Email: catering@thalassa-bahamas.com📞 Phone: +1 (242) 555-0911🌐 Website: www.thalassavipcatering.com

Experience Caribbean gastronomy at 40,000 feet with Thalassa — where every journey begins with taste, precision, and passion.